Friday, April 6, 2012

The first chives


My midweek breakfast.

3 comments:

  1. Now I hadn't thought of snippee chives on my half boiled egg! Will do so tomorrow - and eat it with toast soldiers!

    ReplyDelete
  2. Oh the first chives are so exciting! Your breakfast looks delicious. I sprinkled chives over quail eggs with a little Meyer lemon sea salt for a spring treat this week.

    ReplyDelete

Comments on posts older than 48 hours are moderated (for spam control) . Yours will be seen! Unless you are a troll. Serial trollers are banned.